Ember & Oak is a small-batch roastery and neighborhood cafe. We roast twice a week, pull espresso all day, and know most of our regulars by name.
Find Us See the MenuSince 2019
We started Ember & Oak with one roaster in a garage and a folding table out front. Seven years later, the roaster's bigger, but the table's still there — because the whole point was always to hand someone a cup and talk about where it came from.
Every bag we sell is roasted within the week. Every espresso shot is pulled by someone who cupped that batch themselves. It's a small operation on purpose.
A look inside
Skip the line
Place your order online and pick it up whenever suits you — no waiting at the counter.
Order OnlineWhy it tastes different
We roast in 5kg batches so we can taste-check constantly, not once a month.
We buy from farms we've actually visited, and pay above market rate.
Nothing on our shelf is older than two weeks off the roaster.
Come by
Corner spot with a green awning, right next to the hardware store. Street parking out front, a bit more in the lot behind the building.
Get in touch